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and intense
Roast:Dark & Medium Blend
The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base
Boil-dry safety feature where it turns off if it detects there is no water inside
The scale measures in 0
Tanzania Coffee Servers and intenseCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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