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seaweed and sweets in a compelling dram concluding an amazing summer voyage
The rich texture features a citrus-fueled expression with hints of white flowers and tropical fruits that typify this distillery style
On the palate initially like shrimp a la plancha with ‘Pimenton de la Vera Dulce’ (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green papaya and mint salad
We start our journey close to the North Sea with Cask 85
chocolate orange mousse with turmeric and rum flambéed figs and bananas
Cask No. 115.11 10 years and under seaweed and sweets in aCask No. 115. 11 Fresh and flirtatious Speyside, Deveron The nose is essentially fresh and flirtatious lemon sherbet and lemon puff biscuits, grass and vanilla; deeper notes of fruit loaf and Eccles cakes lurk behind, but are eventually superseded by orange blossom, new oak and pine forests. The palate is a sweet, fruity, citrus zingy thing lemon and lime sorbet, passion fruit, orange jelly, fruit Mentos and blackcurrant Tunes; though the after taste