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Each blend is aged for months in oak wine barrels and then packed with whole fruit at over two pounds per gallon
featuring Maris aged for 30 months in Bliss Maple Bourbon barrels before being blended with a fresh batch of Maris and conditioned on cinnamon
this beer oozes with overt jaminess
and Superdelic for a punchy blast of ripe sweet fruit and sticky haze
then co-fermented it with a small lot of Paso Robles grown white wine grapes
LongStory : Chapter 3 Type_Extra Special / Strong Bitter Each blend is aged forFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.
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