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San-maï blade V-Toku 2 tungsten steel core and suminagashi cladding (Wrought iron and 15n20)
This knife is a Gyuto with a thick spine but thin behind the edge
It's a light Nata for green wood work and edge laying
good distal taper and flat edge with a thin tip
with English Yew
Gyuto 210mm Ko-deba San-maï blade V-Toku 2 tungstenThis Nishiji Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Name : Gyuto Year : February 2026 Construction : San ma (3 layers) Range : Nishiji Geometry : Medium thickness Blade length (heel to tip) : 210mm Blade height (at the heel): 53mm